Art
J-GLOBAL ID：200902281372459973   Reference number：07A0557685

硬さ制御技術(凍結含浸法)を用いた高齢者・介護用食品の開発

Author (1)：
SAKAMOTO KOJI

About SAKAMOTO KOJI

(広島県総合技研 食品工技セ)

About 広島県総合技研 食品工技セ


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 50  Issue： 12  Page： 62-70  Publication year： May. 30, 2007 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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food for the elderly

About food for the elderly

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
carotenoid

About carotenoid

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Geriatrics 
(GC09000X)

About Geriatrics

,  Preventive medicine in general 
(GB01010B)

About Preventive medicine in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
β-Carotine

About β-Carotine

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
硬さ

About 硬さ

, 
制御技術

About 制御技術

, 
凍結含浸法

About 凍結含浸法

, 
高齢者

About 高齢者

, 
介護

About 介護

, 
食品

About 食品

, 
開発

About 開発


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