Art

J-GLOBAL ID：200902282539634540   Reference number：09A0195456

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

電子鼻を用いたクマリン富化の日本緑茶及びそれらの特殊フレーバーの同定

Author (9)： YANG Ziyin (Graduate School of Sci. and Technol., Shizuoka Univ., 836 Ohya, Suruga-ku, Shizuoka 422-8529, JPN) ,  YANG Ziyin (Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga-ka, Shizuoka 422-8529, JPN) ,  DONG Fang (Dep. of Tea Sci., Zhejiang Univ., 268 Kaixuan Road, Hangzhou 310029, CHN) ,  SHIMIZU Kazuo (Innovation and Joint Res. Center, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu 432-8561, JPN) ,  KINOSHITA Tomomi (Graduate School of Sci. and Technol., Shizuoka Univ., 836 Ohya, Suruga-ku, Shizuoka 422-8529, JPN) ,  KANAMORI Masaki (Innovation and Joint Res. Center, Shizuoka Univ., 3-5-1 Johoku, Naka-ku, Hamamatsu 432-8561, JPN) ,  MORITA Akio (Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga-ka, Shizuoka 422-8529, JPN) ,  WATANABE Naoharu (Graduate School of Sci. and Technol., Shizuoka Univ., 836 Ohya, Suruga-ku, Shizuoka 422-8529, JPN) ,  WATANABE Naoharu (Fac. of Agriculture, Shizuoka Univ., 836 Ohya, Suruga-ka, Shizuoka 422-8529, JPN)
Material： Journal of Food Engineering  (J Food Eng)
Volume： 92  Issue： 3  Page： 312-316  Publication year： Jun. 2009 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *green tea ,  Japan ,  odorant sensor ,  sense of smell ,  *flavor ,  pattern recognition ,  Principal Component Analysis ,  aroma ,  Cluster Analysis ,  dendrogram ,  GC-MS analysis ,  temperature dependence ,  Discriminant Analysis ,  nondestructive analysis ,  lactone ,  polynuclear aromatic compound ,  ENose

JST classification (2)： Alkaloid palatable beverages  (FJ06030D) ,  Food quality  (FJ01040F)

Substance index (1)： Coumarin

Terms in the title (7)： 電子鼻 ,  クマリン ,  富化 ,  日本 ,  緑茶 ,  フレーバー ,  同定