Art
J-GLOBAL ID：200902282719189110   Reference number：05A1024837

注目の殺菌技術 過熱水蒸気を用いた食品の殺菌技術

Author (1)：
ISOBE SEIICHIRO

About ISOBE SEIICHIRO

(食品総合研)

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Material：
月刊フードケミカル  (フードケミカル)

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Volume： 21  Issue： 11  Page： 57-62  Publication year： Nov. 01, 2005 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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food

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Sterilization methods 
(EG02040C)

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,  Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
注目

About 注目

, 
殺菌

About 殺菌

, 
過熱水蒸気

About 過熱水蒸気

, 
食品

About 食品


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