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J-GLOBAL ID：200902283197567280   Reference number：06A0455188

Changes in the Immunogold Electron-Microscopic Localization of Calpain in Bovine Skeletal Muscle Induced by Conditioning and High-Pressure Treatment

調整および高圧処理により誘導したウシ骨格筋におけるカルパインのイムノゴールド電顕観察局在性の変化

Author (5)： BORJIGIN Gerelt (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Niigata Univ.) ,  YAMAMOTO Shuhei (Doctoral Program in Biosphere Sci., Graduate School of Sci. and Technol., Niigata Univ.) ,  SUGIYAMA Toshie (Dep. of Agricultural Sci., Fac. of Agriculture, Niigata Univ.) ,  NISHIUMI Tadayuki (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Niigata Univ.) ,  SUZUKI Atsushi (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Niigata Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 5  Page： 1249-1254 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *beef ,...
Semi thesaurus term： immunoassay

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JST classification (1)： Raw meat quality and treatments  (FJ12032O)

Reference (25)：

• 1) Dransfield, E., Meat tenderness—The μ-calpain hypothesis. In “Proceedings of 45^th International Congress of Meat Science and Technology,” Yokohama, pp. 220–228 (1999).
• 2) Koohmaraie, M., Biochemical factors regulating the toughening and tenderization process of meat. Meat Sci., 43, 193–201 (1996).
• 3) Busch, W. A., Stromer, M. H., Goll, D. E., and Suzuki, A., Ca²⁺-specific removal of Z lines from rabbit skeletal muscle. J. Cell Biol., 52, 367–381 (1972).
• 4) Goll, D. E., Stromer, M. H., Olson, D. G., Dayton, W. R., Suzuki, A., and Robson, R. M., The role of myofibrillar proteins in meat tenderness. In “Proceedings of the Meat Industry Research Conference,” Virginia, pp. 75–97 (1974).
• 5) Penny, I. F., The enzymology of conditioning. In “Development in Meat Science—1,” ed. Lawrie, R. A., Elisevier Applied Science Publishers, London, pp. 115–143 (1980).

Terms in the title (7)： 高圧処理 ,  誘導 ,  ウシ ,  骨格筋 ,  カルパイン ,  電顕観察 ,  局在性