Art
J-GLOBAL ID：200902283327032201
Reference number：07A0578886
Measurement Uncertainty and Criteria Approach in Food Analysis
食品分析における不確かさとcriteria approach
Author (1)：
Material：
Volume：
51
Issue：
3
Page：
156-159 (J-STAGE)
Publication year：
2007
JST Material Number：
G0567A
ISSN：
0582-4176
CODEN：
SEEIA
Document type：
Article
Article type：
解説
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food analysis
Reference (11)：
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1) Thompson M, Wood R. Using uncertainty functions to predict and specify the performance of analytical methods. Accreditation and Quality Assurance 2006; 10: 471-478.
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2) Regulation on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. 882/2004/EC.
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3) Report on the relationship between analytical results, measurement uncertainty, recovery factors and the provisions of EU food and feed legislation, with particular reference to community legislation concerning. EU 2004
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4) Guide to the Expression of Uncertainty in Measurement. ISO; 1993.
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5) Horwitz W. The certainty of uncertainty. J AOAC Int 2003; 86: 109-111.
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