About FUJIMOTO Yoshinori
About Dep. of Bioscience, Graduate School of Sci. and Technol., Shizuoka Univ., Ohya 836, Suruga ward, Shizuoka 422-8529, JPN
About HATTORI Takeshi
About Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ., Ohya 836, Suruga ward, Shizuoka 422-8529, JPN
About UNO Shuji
About Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ., Ohya 836, Suruga ward, Shizuoka 422-8529, JPN
About MURATA Takeomi
About Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ., Ohya 836, Suruga ward, Shizuoka 422-8529, JPN
About USUI Taichi
About Dep. of Bioscience, Graduate School of Sci. and Technol., Shizuoka Univ., Ohya 836, Suruga ward, Shizuoka 422-8529, JPN
About USUI Taichi
About Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ., Ohya 836, Suruga ward, Shizuoka 422-8529, JPN
About Carbohydrate Research
About enzymatic synthesis
About oligosaccharide
About rearrangement reaction
About bitterness
About carbohydrate
About glycosidic linkage hydrolase
About voluntary workers
About sense of taste
About glucanase
About rate-limiting
About donor
About acceptor
About pharmaceutical preparation
About reaction mechanism
About hexose
About aldose
About disaccharide
About pyranoside
About glucoside
About Penicillium multicolor
About beta-glycosidase
About beta-glucanase
About Sugars
About glycosyl transfer reaction
About Penicillium
About microorganism
About Deuteromycetes
About Hyphomycetes
About Plectomycetes
About Penicillium
About ゲンチオテトラオース
About ゲンチオ少糖類
About ゲンチオペンタオース
About 苦味糖
About rate determining step
About Oligosaccharides
About Enzyme in general
About Gentiotriose
About Gentiobiose
About Penicillium
About グリコシダーゼ
About 糖転移反応
About 少糖類
About 酵素的合成