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J-GLOBAL ID:200902283833625407   Reference number:09A1107198

栄養補助食品を用いた栄養介入による維持透析患者の栄養状態とCRP値に対する影響

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Material:
Volume: 12  Issue:Page: 157-164  Publication year: Jun. 10, 2009 
JST Material Number: L5276A  ISSN: 1345-8167  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Treatment for urogenital in general  ,  Therapeutics in general 
Reference (10):
  • (社) 日本透析医学会. 図説わが国の慢性透析療法の現状. 2007
  • BELLO, A. K. Prevention of chronic kidney disease : a global challenge. Kidney Int Suppl. 2005, 98, S11-S17
  • PAREKH, R. S. The association of sudden cardiac death with inflammation and other traditional risk factors. Kidney Int. 2008, 74, 10, 1335-1342
  • LOWRIE, E. G. Death risk in hemodialysis patients : the predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis. 1990, 15, 5, 458-482
  • ISEKI, K. Serum albumin is a strong predictor of death in chronic dialysis patients. Kidney Int. 1993, 44, 1, 115-119
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