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J-GLOBAL ID：200902285537558373   Reference number：08A0142473

Taste Development from Health Education among Schoolchildren: A Two-Year Intervention Study

児童の健康教育による味覚発達:2年間の介入研究

Author (4)： YOSHIDA Takako (Dep. of the Junior Coll., Nihon Univ.) ,  KOUDA Katsuyasu (Dep. of Public Health, Kinki Univ. School of Medicine) ,  NAKAMURA Harunobu (Graduate School of Human Dev. and Environment, Kobe Univ.) ,  NISHIO Nobuhiro (Dep. of Public Health, Wakayama Medical Univ.)
Material： Journal of Physiological Anthropology  (J Physiol Anthropol)
Volume： 27  Issue： 1  Page： 1-5 (J-STAGE)  Publication year： 2008 
JST Material Number： Y0932A  ISSN： 1880-6791  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： school children ,...

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JST classification (1)： Public health  (GB02000X)

Reference (15)：

• Anliker JA, Bartoshuk L, Ferris AM, Hooks LD (1991) Children’s food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am J Clin Nutr 54: 316-320
• Birch LL (1979) Preschoolchildren’s food preferences and consumption patterns. J Nutr Educ 11: 189-193
• Birch LL (1992) Children’s preferences for high-fat foods. Nutr Rev 50: 249-255
• Bogin B, Smith BH (2000) Evolution of the Human Life Cycle. In Stinson S, Bogin B, Huss-Ashmore R, O’Rourke D eds. Human biology: an evolutionary and biocultural perspective. Wiley-Liss, New York, 377-424
• Drewnowski A (1997) Taste preferences and food intake. Annu Rev Nutr 17: 237-253

Terms in the title (5)： 児童 ,  教育 ,  味覚 ,  発達 ,  研究