Art
J-GLOBAL ID：200902285665101882   Reference number：04A0329240

果実の流通・貯蔵の先端技術を探る 氷蔵庫利用による日本ナシの鮮度保持(「南水」について)

Author (1)：
OGAWA HIDEKAZU

About OGAWA HIDEKAZU

(長野県南信農試)

About 長野県南信農試


Material：
果実日本

About 果実日本


Volume： 59  Issue： 5  Page： 50-53  Publication year： May. 15, 2004 
JST Material Number： L0963A  ISSN： 0913-8242  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Pyrus pyrifolia

About Pyrus pyrifolia

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Japanese pear

About Japanese pear

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

,  Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
果実

About 果実

, 
流通

About 流通

, 
貯蔵

About 貯蔵

, 
先端技術

About 先端技術

, 
氷蔵

About 氷蔵

, 
日本

About 日本

, 
ナシ

About ナシ

, 
鮮度保持

About 鮮度保持

, 
水

About 水


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