Art
J-GLOBAL ID：200902286136848154   Reference number：05A0316499

THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS

ポテトチップのクリスプネス及び鮮度劣化度の知覚を調整する聴覚の役割
Author (2)：
ZAMPINI Massimiliano

About ZAMPINI Massimiliano

(Univ. Oxford, Oxford, GBR)

About Univ. Oxford, Oxford, GBR

, 
SPENCE Charles

About SPENCE Charles

(Univ. Oxford, Oxford, GBR)

About Univ. Oxford, Oxford, GBR


Material：
Journal of Sensory Studies  (J Sens Stud)

About Journal of Sensory Studies


Volume： 19  Issue： 5  Page： 347-363  Publication year： 2004 
JST Material Number： W0042A  ISSN： 0887-8250  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*potato chip

About potato chip

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
crispness

About crispness


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ポテトチップ

About ポテトチップ

, 
鮮度

About 鮮度

, 
劣化度

About 劣化度

, 
知覚

About 知覚

, 
聴覚

About 聴覚

, 
役割

About 役割


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