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J-GLOBAL ID：200902286198004890   Reference number：06A0300426

Substrate Specificity of Chitinases from Two Species of Fish, Greenling, Hexagrammos otakii, and Common Mackerel, Scomber japonicus, and the Insect, Tobacco Hornworm, Manduca sexta

2種の魚類アイナメ(Hexagrammos otakii),マサバ(Scomber japonicus),および昆虫Manduca sexta由来のキチナーゼの基質特異性

Author (7)： MATSUMIYA Masahiro (Dep. of Marine Sci. and Resources, Coll. of Bioresource Sciences, Nihon Univ.) ,  ARAKANE Yasuyuki (Dep. of Biochemistry, Kansas State Univ.) ,  ARAKANE Yasuyuki (Grain Marketing and Production Res. Center, ARS-USDA) ,  HAGA Atsunobu (National Inst. of Agrobiological Sciences, Insect Biomaterial and Technol. Dep.) ,  MUTHUKRISHNAN Subaratnam (Dep. of Biochemistry, Kansas State Univ.) ,  KRAMER Karl J. (Dep. of Biochemistry, Kansas State Univ.) ,  KRAMER Karl J. (Grain Marketing and Production Res. Center, ARS-USDA)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 4  Page： 971-979 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Manduca sexta ,...
Semi thesaurus term： アイナメ ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (40)：

• 1) Knor, E., Chitin: a biomaterial in waiting. Curr. Opin. Sol. State Mater. Sci., 6, 313–317 (2002).
• 2) Tharanathan, R. N., and Kittur, F. S., Chitin: the undisputed biomolecule of great potential. Criti. Rev. Food Sci. Nutr., 43, 61–87 (2003).
• 3) Muzzarelli, R. A. A., Native, industrial and fossil chitins. In “Chitin and Chitinases,” eds. Jolles, P., and Muzzarelli, R. A. A., Birkhauser Publishing, Basel, pp. 1–6 (1999).
• 4) Patil, R. S., Ghormade, V., and Deshpande, M. V., Chitinolytic enzymes: an exploration. Enzyme Microb. Technol., 26, 473–483 (2000).
• 5) Koga, D., Mitsutomi, M., Kono, M., and Matsumiya, M., Biochemistry of chitinases. In “Chitin and Chitinases,” eds. Jolles, P., and Muzzarelli, R. A. A., Birkhauser Publishing, Basel, pp. 111–123 (1999).

Terms in the title (7)： 魚類 ,  アイナメ ,  マサバ ,  Scomber ,  昆虫 ,  キチナーゼ ,  基質特異性