Art
J-GLOBAL ID：200902286795397429   Reference number：07A1095565

Biological properties of onions and garlic

タマネギ及びニンニクの生物学的特性
Author (3)：
CORZO-MARTINEZ Marta

About CORZO-MARTINEZ Marta

(Instituto de Fermentaciones Industriales (C.S.I.C.), Juan de la Cierva, 3 28006 Madrid, ESP)

About Instituto de Fermentaciones Industriales (C.S.I.C.), Juan de la Cierva, 3 28006 Madrid, ESP

, 
CORZO Nieves

About CORZO Nieves

(Instituto de Fermentaciones Industriales (C.S.I.C.), Juan de la Cierva, 3 28006 Madrid, ESP)

About Instituto de Fermentaciones Industriales (C.S.I.C.), Juan de la Cierva, 3 28006 Madrid, ESP

, 
VILLAMIEL Mar

About VILLAMIEL Mar

(Instituto de Fermentaciones Industriales (C.S.I.C.), Juan de la Cierva, 3 28006 Madrid, ESP)

About Instituto de Fermentaciones Industriales (C.S.I.C.), Juan de la Cierva, 3 28006 Madrid, ESP


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 18  Issue： 12  Page： 609-625  Publication year： Dec. 2007 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*Allium cepa

About Allium cepa

,...
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lipemia

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Homocysteine

About Homocysteine

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
タマネギ

About タマネギ

, 
ニンニク

About ニンニク

, 
生物学的特性

About 生物学的特性


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