Art

J-GLOBAL ID：200902287865673190   Reference number：04A0049951

Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi-physiological Conditions

擬似生理学的条件下におけるポリフェノールおよび高ポリフェノール含有飲料による過酸化水素の生産

Author (3)： AKAGAWA M (Tohoku Univ., Sendai, JPN) ,  SHIGEMITSU T (Tohoku Univ., Sendai, JPN) ,  SUYAMA K (Tohoku Univ., Sendai, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 12  Page： 2632-2640  Publication year： Dec. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *green tea ,...

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JST classification (2)： Alkaloid palatable beverages  (FJ06030D) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (5)： Catechin ,  Catechol ,  Hydroquinone ,  Pyrogallol ,  1,2,4-Benzenetriol

Reference (49)：

• 1) Manach, C., Regerat, F., Texier, O., Agullo, G., Demigne, C., and Remesy, C., Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids. Nutr. Res., 16, 517-544 (1996).
• 2) Bravo, L., Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev., 56, 317-333 (1998).
• 3) Scalbert, A., and Williamson, G., Dietary intake and bioavailability of polyphenols. J. Nutr., 130, 2073S-2085S (2000).
• 4) Lin, J. K., Liang, Y. C., and Lin-Shiau, S. Y., Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade. Biochem. Pharmacol., 58, 911-915 (1999).
• 5) Fujiki, H., Suganuma, M., Okabe, S., Sueoka, E., Suga, K., Imai, K., Nakachi, K., and Kimura, S., Mechanistic findings of green tea as cancer preventive for humans. Proc. Soc. Exp. Biol. Med., 220, 225-228 (1999).

Terms in the title (5)： 擬似 ,  生理学 ,  ポリフェノール ,  飲料 ,  過酸化水素