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J-GLOBAL ID:200902288331672179   Reference number:07A0077361

Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats

ジャガイモ果肉はラットの血清コレステロール及びトリグリセリド濃度を低下させた
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Material:
Volume: 52  Issue:Page: 445-450  Publication year: Dec. 2006 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Metabolism and nutrition of sugar(=glucide)  ,  Metabolic diseases,nutritional diseases in general. 
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Reference (37):
  • 1) Lau BH. 2001. Suppression of LDL oxidation by garlic. J Nutr 131: 985S-988S.
  • 2) Bittner V. 2002. Lipoprotein abnormalities related to women's health. Am J Cardiol 90: 77i-84i.
  • 3) Yu AS, Keeffe EB. 2002. Nonalcoholic fatty liver disease. Rev Gastroenterol Disord 2: 11-19.
  • 4) Watson KE, Horowitz BN, Matson G. 2003. Lipid abnormalities in insulin resistant states. Rev Cardiovasc Med 4: 228-236.
  • 5) Knopp RH, Superko HR, Davidson M, Insull W, Dujovne CA, Kwiterovich PO, Zavoral JH, Graham K, O'Connor RR, Edelman DA. 1999. Long-term blood cholesterol-lowering effects of a dietary fiber supplement. Am J Prev Med 17: 18-23.
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