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J-GLOBAL ID:200902288513902714   Reference number:08A0015884

Analyses of Growth Factors of Taste and Odor Producing Algae by a Fuzzy Neural Network

異臭味産生藻類のファジイニューラルネットワークによる増殖要因解析
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Volume: 44  Page: 255-263  Publication year: Nov. 16, 2007 
JST Material Number: G0420B  ISSN: 1341-5115  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Water pollution in general 
Reference (14):
  • 1) 生物起因の異臭味水対策に関する研究会: 生物起因の異臭味水対策の指鉱日本水道協会, pp.217-232, 1999.
  • 2) E. Oikawa and Y. Ishibashi: Species Specificity of Musty Odor Producing Phormidium teinue in Lake Kamafusa, Water Science & Technology, 49 (9), 41-46, 2004.
  • 3) Y. Ishibashi and E. Oikawa: Inhibitory action of musty odor substance by fosmidomycin, Seventh IWA Symposium on Off-Flavours in the Aquatic Environment, pp.24-28, 2005.
  • 4) Sinichi Horikawa, Takeshi Furuhashi, Yoshiki Uchikawa and Takashi Tagawa: A Study on Fuzzy Modeling Using Fuzzy Neural Networks, IFES'91 Fuzzy Engineering Toward Human Friendly Systems, Part IV, pp.261-272, 1991.
  • 5) 谷萩隆嗣, 萩原将文, 山口亨: ニューラルネットワークとファジィ信号処理, コロナ社, pp.3, pp.5-6, pp.18, pp.68-69, 1998.
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