Art
J-GLOBAL ID：200902289141173245
Reference number：04A0323653
Production of Water Soluble Antioxidative Plastein from Squid Hepatopancreas
イカの肝すい臓からの水溶性の抗酸化性プラステインの製造
Author (5)：
,
,
,
,
Material：
Volume：
53
Issue：
5
Page：
267-273
Publication year：
May. 01, 2004
JST Material Number：
G0238A
ISSN：
1345-8957
CODEN：
JOSOAP
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
General
, Aquatic food in general
Reference (13)：
-
1. N. YAMAGUCHI, Y. YOKOO and M. FUJIMAKI, Studies on Antioxidative Activities of Amino Compounds on Fats and Oils, Part III. Antioxidative Activities of Soybean Protein Hydrolysates and Synergistic Effects of Hydrolysate on Tocopherol, Nippon Syokuhin Kogyo Gakkaishi, Vol. 22, 431-435 (1975).
-
2. H. MITSUDA, K. YASUKI. and K. IWAMI, Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid, Eiyo To Syokuryo, Vol. 19, 210-214 (1966).
-
3. H. OHKAWA, N. OHNISHI and K. YAGI, Assay for Lipid Peroxides in Animal Tissues by Thiobarbituric Acid Reaction, Anal. Biochem., Vol. 95, 351-358 (1979).
-
4. M. FUJIMAKI and S. ARAI, Syokuhin Tanpakushitsu (Food Proteins), 1st edn, Gakkai Syuppan Senta, Tokyo, pp.176-177 (1979).
-
5. N. TAKUSYOKU, Y. NAGAYAMA and Y. NOMURA, Antioxidative Activity of Peptides Prepared by Enzymatic Hydrolysis of Egg-white Albumin, Nippon Nogei Kagakukaishi, Vol. 65, 1635-1641 (1991).
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
Return to Previous Page
