Art
J-GLOBAL ID：200902289141173245   Reference number：04A0323653

Production of Water Soluble Antioxidative Plastein from Squid Hepatopancreas

イカの肝すい臓からの水溶性の抗酸化性プラステインの製造
Author (5)：
ONO S

About ONO S

(Hokkaido Univ., Hakodate, JPN)

About Hokkaido Univ., Hakodate, JPN

, 
KASAI D

About KASAI D

(Hokkaido Tokachi Area Regional Food Processing Technol. Center, Obihiro, JPN)

About Hokkaido Tokachi Area Regional Food Processing Technol. Center, Obihiro, JPN

, 
SUGANO T

About SUGANO T

(Hokkaido Univ., Hakodate, JPN)

About Hokkaido Univ., Hakodate, JPN

, 
OHBA K

About OHBA K

(Hokkaido Tokachi Area Regional Food Processing Technol. Center, Obihiro, JPN)

About Hokkaido Tokachi Area Regional Food Processing Technol. Center, Obihiro, JPN

, 
TAKAHASHI K

About TAKAHASHI K

(Hokkaido Univ., Hakodate, JPN)

About Hokkaido Univ., Hakodate, JPN


Material：
Journal of Oleo Science  (J Oleo Sci)

About Journal of Oleo Science


Volume： 53  Issue： 5  Page： 267-273  Publication year： May. 01, 2004 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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*processed protein

About processed protein

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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plastein

About plastein

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FH05010U)

About General

,  Aquatic food in general 
(FJ13010R)

About Aquatic food in general

Reference (13)：
  • 1. N. YAMAGUCHI, Y. YOKOO and M. FUJIMAKI, Studies on Antioxidative Activities of Amino Compounds on Fats and Oils, Part III. Antioxidative Activities of Soybean Protein Hydrolysates and Synergistic Effects of Hydrolysate on Tocopherol, Nippon Syokuhin Kogyo Gakkaishi, Vol. 22, 431-435 (1975).
  • 2. H. MITSUDA, K. YASUKI. and K. IWAMI, Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid, Eiyo To Syokuryo, Vol. 19, 210-214 (1966).
  • 3. H. OHKAWA, N. OHNISHI and K. YAGI, Assay for Lipid Peroxides in Animal Tissues by Thiobarbituric Acid Reaction, Anal. Biochem., Vol. 95, 351-358 (1979).
  • 4. M. FUJIMAKI and S. ARAI, Syokuhin Tanpakushitsu (Food Proteins), 1st edn, Gakkai Syuppan Senta, Tokyo, pp.176-177 (1979).
  • 5. N. TAKUSYOKU, Y. NAGAYAMA and Y. NOMURA, Antioxidative Activity of Peptides Prepared by Enzymatic Hydrolysis of Egg-white Albumin, Nippon Nogei Kagakukaishi, Vol. 65, 1635-1641 (1991).
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
イカ

About イカ

, 
肝すい臓

About 肝すい臓

, 
水溶性

About 水溶性

, 
抗酸化性

About 抗酸化性

, 
プラステイン

About プラステイン


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