About HATA Shigeru
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN
About WIBOONSIRIKUL Jintana
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN
About MAEDA Atsushi
About Dep. of Nano Material and Bio Engineering, Fac. of Engineering, Tokushima Bunri Univ., 1314-1 Shido, Sanuki, Kagawa ...
About KIMURA Yukitaka
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN
About ADACHI Shuji
About Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN
About Biochemical Engineering Journal
About degreasing
About rice bran
About supercritical fluid extraction
About Proteins
About scavenger
About temperature dependence
About extract (food)
About carbohydrate
About time dependence
About emulsification
About stability
About Free Radical Scavengers
About Free Radical Scavengers
About sub-critical fluid
About Agricultural waste utilization
About Protein
About 亜臨界水処理
About 脱脂米糠