Art
J-GLOBAL ID：200902291055561920   Reference number：03A0337880

Determination and gustatory properties of taste-active compounds in tomato juice.

トマトジュースにおける味覚活性化合物の定量及び味覚性
Author (3)：
SALLES C

About SALLES C

(INRA, Dijon, FRA)

About INRA, Dijon, FRA

, 
NICKLAUS S

About NICKLAUS S

(INRA, Dijon, FRA)

About INRA, Dijon, FRA

, 
SEPTIER C

About SEPTIER C

(INRA, Dijon, FRA)

About INRA, Dijon, FRA


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 81  Issue： 3  Page： 395-402  Publication year： Jun. 2003 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*tomato juice

About tomato juice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
オミッションテスト

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
トマトジュース

About トマトジュース

, 
味覚

About 味覚

, 
活性化合物

About 活性化合物

, 
定量

About 定量


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