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J-GLOBAL ID：200902291946771500   Reference number：08A0142148

Changes in Enzyme Activities at the Pyruvate Node in Glutamate-Overproducing Corynebacterium glutamicum

グルタミン酸-過剰生産Corynebacterium glutamicumにおけるピルビン酸分岐点での酵素活性における変動

Author (4)： HASEGAWA Takuo (Dep. of Green and Sustainable Chemistry, Tokyo Denki Univ.) ,  HASHIMOTO Ken-ichi (Dep. of Green and Sustainable Chemistry, Tokyo Denki Univ.) ,  KAWASAKI Hisashi (Dep. of Green and Sustainable Chemistry, Tokyo Denki Univ.) ,  NAKAMATSU Tsuyoshi (Dep. of Green and Sustainable Chemistry, Tokyo Denki Univ.)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 105  Issue： 1  Page： 12-19 (J-STAGE)  Publication year： 2008 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： amino acid metabolism ,...
Semi thesaurus term： *Corynebacterium ,...

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JST classification (2)： Microbial metabolite production  (FK03020A) ,  Metabolism and nutrition  (EG03054K)

Substance index (5)： Acetyl Coenzyme A ,  Oxalacetic acid ,  Citric acid ,  Glutamic acid ,  Pyruvic Acid

Reference (40)：

• 1. Yamaguchi, S. and Ninomiya, K.: Umami and food palatability. J. Nutr., 130, 921S–926S (2000).
• 2. Hermann, T.: Industrial production of amino acids by coryneform bacteria. J. Biotechnol., 104, 155–172 (2003).
• 3. Kinoshita, S., Udaka, S., and Shimono, M.: Studies on the amino acid fermentation. Part I. Production of <sc><font size = -2>L</font></sc>-glutamic acid by various microorganisms. J. Gen. Appl. Microbiol., 3, 193–205 (1957).
• 4. Udaka, S.: Screening method for microorganisms accumulating metabolites and its use in the isolation of Micrococcus glutamicus. J. Bacteriol., 186, 8123–8136 (1960).
• 5. Shiio, I., Otsuka, S., and Takahashi, M.: Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular permeability of amino acids. J. Biochem., 51, 56–62 (1962).

Terms in the title (5)： グルタミン酸 ,  Corynebacterium ,  ピルビン酸 ,  分岐点 ,  酵素活性