Art
J-GLOBAL ID：200902292021126767
Reference number：05A0926098
An assessment of changes in thermal and physico-chemical parameters of jack bean (Canavalia ensiformis) starch following hydrothermal modifications
熱水変性後のタチナタマメ(Canavalia ensiformis)澱粉の熱および物理化学的パラメータの変化の評価
Author (2)：
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Material：
Volume：
221
Issue：
5
Page：
631-638
Publication year：
Oct. 2005
JST Material Number：
E0437A
ISSN：
1438-2377
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch
Terms in the title (7)：
Terms in the title
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