Art

J-GLOBAL ID：200902292398119536   Reference number：09A0602364

Productivity Properties of Protein-lipid Film (Yuba) Prepared from Different Soybean Cultivars in China

中国産大豆の様々な品種からの蛋白質-脂質フィルム(湯葉)の生産

Author (5)： SHEN Qun (China Agricultural Univ., Beijing, CHN) ,  ZHANG Xiujin (China Agricultural Univ., Beijing, CHN) ,  HAN Zhi (China Agricultural Univ., Beijing, CHN) ,  LI Zaigui (China Agricultural Univ., Beijing, CHN) ,  SAITO Masayoshi (Japan International Res. Center for Agricultural Sci. (JIRCAS), Ibaraki, JPN)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 43  Issue： 1  Page： 25-31  Publication year： Jan. 01, 2009 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： People's Republic of China ,  Glycine max ,  *processed soy product ,  cultivar ,  breed specificity ,  lipid ,  resistance heating ,  yield ,  film-forming performance ,  consumed electric power ,  *seed protein
Semi thesaurus term： *yuba

JST classification (1)： Protein  (FJ09020N)

Reference (13)：

• Alzagtat, A.& Alli, I.(2002) Protein-lipid interactions in food systems: a review. Int. J. Food Sci. Nutr., 53, 249-260.
• American Association of Cereal Chemists (1983) Method 44-16. In Approved methods of the AACC, American Association of Cereal Chemists, St. Paul, MN.
• Borgstrom, G.(1969) Principles of food science. Collier-Macmillan Ltd., London, pp. 426.
• China State Bureau of Technical Supervision, P. R. China (1985) National standard of the People’s Republic of China, GB/T 5009.6-1985.
• China State Bureau of Technical Supervision, P. R. China (1985) National standard of the People’s Republic of Chia, GB/T 5511-1985.

Terms in the title (7)： 中国 ,  大豆 ,  品種 ,  蛋白質 ,  脂質 ,  フィルム ,  湯葉