Art

J-GLOBAL ID：200902292573658054   Reference number：09A0186107

Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice

食用ヒエの蛋白質は2型糖尿病マウスの血漿におけるアディポネクチン,グルコースおよび脂質の濃度を改善する

Author (9)： NISHIZAWA Naoyuki (Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.) ,  TOGAWA Tubasa (Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.) ,  PARK Kyung-ok (United Graduate School of Agricultural Sciences, Iwate Univ.) ,  SATO Daiki (Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.) ,  MIYAKOSHI Yo (Res. and Dev. Center, Chiba Flour Milling Co., Ltd.) ,  INAGAKI Kazuya (Res. and Dev. Center, Chiba Flour Milling Co., Ltd.) ,  OHMORI Norimasa (Res. and Dev. Center, Chiba Flour Milling Co., Ltd.) ,  ITO Yoshiaki (Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.) ,  NAGASAWA Takashi (Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 73  Issue： 2  Page： 351-360 (J-STAGE)  Publication year： 2009 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Echinochloa esculenta ,...
Semi thesaurus term： insulin ,...

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JST classification (2)： Animal metabolism and nutrition in general  (EJ02031R) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Glucose ,  Cholesterol

Reference (56)：

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• COSTACOU, T. Nutrition and prevention of type 2 diabetes. Annu. Rev. Nutr. 2003, 23, 147-170
• HU, F. B. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N. Eng. J. Med. 2001, 345, 790-797
• KHAW, K. T. Combined impact of health behaviors and mortality in men and women : the ERIC-Norfolk prospective population study. PloS Med. 2008, 5, 1-9

Terms in the title (8)： ヒエ ,  蛋白質 ,  2型糖尿病 ,  マウス ,  血漿 ,  アディポネクチン ,  グルコース ,  脂質