Art

J-GLOBAL ID：200902292882352644   Reference number：05A0701960

Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

米からのひ素の化学抽出と酵素抽出の比較および汚染水からの米飯のひ素吸収量の評価

Author (8)： ACKERMAN Amanda H (Microbiological and Chemical Exposure Assessment Res. Div., NERL, ORD, U.S. Environmental Protection Agency, Ohio) ,  CREED Patricia A (Microbiological and Chemical Exposure Assessment Res. Div., NERL, ORD, U.S. Environmental Protection Agency, Ohio) ,  PARKS Amy N (Microbiological and Chemical Exposure Assessment Res. Div., NERL, ORD, U.S. Environmental Protection Agency, Ohio) ,  FRICKE Michael W (Microbiological and Chemical Exposure Assessment Res. Div., NERL, ORD, U.S. Environmental Protection Agency, Ohio) ,  SCHWEGEL Carol A (Microbiological and Chemical Exposure Assessment Res. Div., NERL, ORD, U.S. Environmental Protection Agency, Ohio) ,  CREED John T (Microbiological and Chemical Exposure Assessment Res. Div., NERL, ORD, U.S. Environmental Protection Agency, Ohio) ,  Heitkemper Douglas T (Microbiological and Chemical Exposure Assessment Res. Div., NERL, ORD, U.S. Environmental Protection Agency, Ohio) ,  VELA Nohora P (Forensic Chemistry Center, U.S. Food and Drug Administration, Ohio)
Material： Environmental Science & Technology  (ES&T)
Volume： 39  Issue： 14  Page： 5241-5246  Publication year： Jul. 15, 2005 
JST Material Number： B0839A  ISSN： 0013-936X  CODEN： ESTHA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： food contamination ,...
Semi thesaurus term： elctrospray mass spectometry

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JST classification (2)： Food contamination  (FJ01053P) ,  Heavy metals and their compounds in general  (SB05021R)

Substance index (2)： Dimethyl arsenate ,  Trifluoroacetic Acid

Terms in the title (8)： 米 ,  ひ素 ,  化学 ,  酵素 ,  汚染水 ,  米飯 ,  吸収量 ,  評価