Art

J-GLOBAL ID：200902293007081510   Reference number：09A0749097

Effects of Green Tea Grounds on Pig Production and Meat Quality

茶ガラ給与が豚の生産性と肉質に及ぼす影響

Author (7)： OSHIDA Toshio (Azabu Univ., Sagamihara, JPN) ,  SAKATA Ryoichi (Azabu Univ., Sagamihara, JPN) ,  FUKUYASU Tsuguaki (Azabu Univ., Sagamihara, JPN) ,  YAMAUCHI Kiyoshi (Miyazaki, Univ., Miyazaki. JPN) ,  NAKAI Yutaka (Tohoku Univ., Sendai, JPN) ,  HORIGUCHI Keiko (Meiwa Junior Coll., Maebashi, JPN) ,  SAKANAKA Senji (Aichi Gakusen Univ., Okazaki, JPN)
Material： 家畜衛生学雑誌  (Japanese Journal of Animal Hygiene)
Volume： 35  Issue： 1  Page： 1-4  Publication year： Jul. 01, 2009 
JST Material Number： S0593B  ISSN： 1347-6602  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Sus scrofa domesticus ,  *food processing by-product ,  grading (ranking) ,  performance of meat production ,  productivity ,  Weight Gain ,  feed efficiency ,  *food property ,  pork ,  fatty acid composition ,  sterol ,  blood examination ,  fecal excretion ,  Ammonia ,  *feed additive ,  waste material utilization ,  fatty acid ,  feed conversion ratio ,  *used tea leaves ,  *meat quality ,  carcass trait ,  dietary cholesterol ,  *Artiodactyla ,  efficiency ,  meat
Semi thesaurus term： dressed carcass quality ,  Cholesterol, Dietary ,  gain of body weight

JST classification (2)： Swine(=pigs)  (FD02040U) ,  Raw meat quality and treatments  (FJ12032O)

Substance index (1)： Myristic Acid

Reference (6)：

• Folch, J. Lees, M., Sloanestanley, C. H.(1957) A simple method for the isolation and purification of total lipids from animal tissue. J.Biol. Chem., 226: 497-505.
• Kuwano, K. Sakamaki, C., Oshida, T., et al.(1989) Direct intake of marketed green tea (part2). Effect of green tea powder on the rat. J.Home Econ., Jpn., 40: 975-.981.(in Japanese with English abstract)
• Nakai. H. Saito, F., Ikeda, T., of al.(1975) Standard models of pork-solour Bull. Nat. Inst. Anim. Ind., 29: 69-74.(in Japanese with English abstract)
• Oshida, T., Honjyo., T., Tanaka, K. et al.(1984) Effect of the liquid fermented swine waste feed (LFF) on the finishing pig. Fatty acid composition of pork in free feeding. Bull. Azabu Univ., Vet. Med., 5: 71-75.(in Japanese with English abstract)
• Scheffé, H.(1952) An analysis of variance for paired comparisons. J. Amer. Statis. Asoc., 47: 381-400.

Terms in the title (4)： 茶ガラ ,  給与 ,  豚 ,  肉質