Art

J-GLOBAL ID：200902293145087731   Reference number：08A0183124

Chemical Properties and Cytotoxicity of Thermally Oxidized Oil

熱酸化した油の化学的性質と細胞毒性

Author (4)： TOTANI Nagao (Fac. of Nutrition, Kobe-Gakuin Univ.) ,  BURENJARGAL Munkhjargal (Fac. of Chemistry, National Univ. of Mongolia) ,  YAWATA Miho (Fac. of Nutrition, Kobe-Gakuin Univ.) ,  OJIRI Yuko (Fac. of Nutrition, Kobe-Gakuin Univ.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 57  Issue： 3  Page： 153-160 (J-STAGE)  Publication year： 2008 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *frying oil ,...
Semi thesaurus term： dyshepatia

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JST classification (3)： Food degeneration  (FJ01052Y) ,  Properties of fat and oil  (YG01020T) ,  Edible fats and oils,margarines  (FJ09010C)

Reference (25)：

• 1. Sanz, N.; Dienz-Fernandez, C.; Alvarez, A.; Cascales, M. Age-dependent modification in rat hepatocyte antioxidant defence system. J. Hepatology 27, 525-534 (1997).
• 2. Cortesi, R.; Privett, O.S. Toxicity of fatty ozonides and peroxides. Lipids 7, 715-721 (1971).
• 3. Nakatsugawa, K.; Kaneda T. Absorption and metabolism of methyl linoleate hydroperoxides in rats. Yukagaku 32, 361-366 (1983).
• 4. Itakura, S. Shishitu no kagaku, Asakura-shoten, Tokyo, pp164-167 (2001).
• 5. Ohyanagi, Y.; Inoue, M. Kassei-sanso to Rouka-gensyo, Kyoritu-shuppan, Tokyo, pp48-52 (2001).

Terms in the title (4)： 熱酸化 ,  油 ,  化学的性質 ,  細胞毒性