Art
J-GLOBAL ID：200902293344588065   Reference number：04A0062763

混合溶液中における苦味の抽出技術の開発

Author (3)：
TAKAMATSU RYUJI

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(有明工高専)

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, 
TOKO KIYOSHI

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(九大 大学院システム情報科学研究院)

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, 
TAKEGUCHI HIROSHI

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(シーエーシーズ)

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Material：
日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)

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Volume： 10  Issue： 3  Page： 435-438  Publication year： Dec. 2003 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*bitter substance

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,...
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JST classification (2)：
JST classification
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Other senses 
(EJ13040X)

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,  Food quality 
(FJ01040F)

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Hydrochloric acid quinine

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Terms in the title (3)：
Terms in the title
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混合溶液

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, 
苦味

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, 
開発

About 開発


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