Art
J-GLOBAL ID：200902293740617060   Reference number：07A0042269

フレーバーによる人工甘味料の風味改良

Author (5)：
ISHIKAWA MASASHI

About ISHIKAWA MASASHI

(長谷川香料 技研)

About 長谷川香料 技研

, 
FUJIKI AYANO

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(長谷川香料 技研)

About 長谷川香料 技研

, 
NAKAMURA AKIO

About NAKAMURA AKIO

(長谷川香料 技研)

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, 
IDE JUN'ICHI

About IDE JUN'ICHI

(長谷川香料 技研)

About 長谷川香料 技研

, 
MORI KENSAKU

About MORI KENSAKU

(東大 院 医 細胞分子生理)

About 東大 院 医 細胞分子生理


Material：
日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)

About 日本味と匂学会誌


Volume： 13  Issue： 3  Page： 429-430  Publication year： Dec. 2006 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*NIRS

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Other senses 
(EJ13040X)

About Other senses

,  Central nervous system 
(EJ12030F)

About Central nervous system

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
フレーバー

About フレーバー

, 
人工甘味料

About 人工甘味料

, 
風味改良

About 風味改良


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