Art
J-GLOBAL ID：200902293866065747   Reference number：09A0768101

Main microorganisms involved in the fermentation of Ugandan ghee

ウガンダのギー発酵に関与する主要微生物群
Author (2)：
ONGOL Martin Patrick

About ONGOL Martin Patrick

(Lab. of Applied Microbiology, Graduate School of Agriculture, Hokkaido Univ., Sapporo, 060-8589, JPN)

About Lab. of Applied Microbiology, Graduate School of Agriculture, Hokkaido Univ., Sapporo, 060-8589, JPN

, 
ASANO Kozo

About ASANO Kozo

(Lab. of Applied Microbiology, Graduate School of Agriculture, Hokkaido Univ., Sapporo, 060-8589, JPN)

About Lab. of Applied Microbiology, Graduate School of Agriculture, Hokkaido Univ., Sapporo, 060-8589, JPN


Material：
International Journal of Food Microbiology  (Int J Food Microbiol)

About International Journal of Food Microbiology


Volume： 133  Issue： 3  Page： 286-291  Publication year： Aug. 15, 2009 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*butter oil

About butter oil

, 
Republic of Uganda

About Republic of Uganda

, 
fermented food

About fermented food

, 
dairy product

About dairy product

, 
*microflora

About microflora

, 
polymerase chain reaction

About polymerase chain reaction

, 
gel electrophoresis

About gel electrophoresis

, 
culture(biology)

About culture(biology)

, 
lactic acid bacteria

About lactic acid bacteria

, 
yeast

About yeast

, 
Acetobacter

About Acetobacter


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*ghee

About ghee

, 
Uganda

About Uganda

, 
PCR-DGGE

About PCR-DGGE

, 
culture for isolation

About culture for isolation

, 
mashita

About mashita


JST classification (2)：
JST classification
Category name(code) classified by JST.
Microorganism ecology 
(EG03040J)

About Microorganism ecology

,  Butter 
(FJ12024L)

About Butter

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ウガンダ

About ウガンダ

, 
ギー

About ギー

, 
発酵

About 発酵

, 
微生物群

About 微生物群


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