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J-GLOBAL ID：200902294095059576   Reference number：08A0693599

Simultaneous Determination of Veterinary Drugs in Livestock Foods and Seafoods Using Liquid Chromatography/Tandem Mass Spectrometry

LC/MS/MSを用いた畜水産物中の残留動物用医薬品の一斉分析法

Author (3)： NOGUCHI SHOICHIRO (名古屋市衛研) ,  TERADA HISAYA (名古屋市衛研) ,  TAMURA YUKIO (名古屋市衛研)
Material： 食品衛生学雑誌  (Food Hygiene and Safety Science)
Volume： 49  Issue： 3  Page： 177-188  Publication year： Jun. 25, 2008 
JST Material Number： G0622A  ISSN： 0015-6426  CODEN： SKEZAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *animal medicine ,...
Semi thesaurus term： Liquid Chromatography-Tandem Mass Spectrometry ,...

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JST classification (4)： Medical pharmaceuticals for animals  (FE01050B) ,  Food contamination  (FJ01053P) ,  Meat in general  (FJ12031X) ,  Aquatic food in general  (FJ13010R)

Reference (12)：

• 1) Murayama, M., Uchiyama, S., Saito, Y. Rapid determination of residual synthetic antibacterials in fish and meat by high performance liquid chromatography with stepwise gradient elution. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 32, 155-160 (1991).
• 2) Horie, M., Saito, K., Hoshino, Y., Nose, N., Hamada, N., Nakazawa, H. Identification and quantitation of residual sulfa drugs in meat by high performance liquid chromatography with photodiode array detection. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 31, 171-176 (1990).
• 3) Juhel-Gaugain, M., Anger, B., Laurentie, M. Multiresidue chromatographic method for the determination of macrolide residues in muscle by high-performance liquid chromatography with UV detection. J. AOAC Int., 82, 1046-1053 (1999).
• 4) Terada, H., Nagai, Y., Yamamoto, K., Sakabe, Y. Studies on residual antibacterials in foods (VI): Simultaneous determination of residual antibacterials in swine tissues. Nagoyashi Eiseikenkyusho Ho (Annual Report of Nagoya City Public Health Research Institute), 35, 101-105 (1989).
• 5) Haramaki, Y., Sorimachi, S., Horie, M. HPLC simultaneous analysis of synthetic antibacterials in meat and fish with solid-phase extraction. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 35, 262-270 (1994).

Terms in the title (3)： 水産物 ,  残留動物用医薬品 ,  分析法