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J-GLOBAL ID：200902294231895960   Reference number：07A0315053

豚肉中の汚染細菌の温度別発育能と分離細菌の諸性質

Author (1)：
ISHIDA TETSUO

About ISHIDA TETSUO

(山形県米沢女短大)

About 山形県米沢女短大


Material：
山形県立米沢女子短期大学紀要  (Bulletin of Yonezawa Women's Junior College)

About 山形県立米沢女子短期大学紀要


Issue： 42  Page： 81-92  Publication year： Jan. 31, 2007 
JST Material Number： X0215A  ISSN： 0288-0725  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*pork

About pork

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Achromobacter

About Achromobacter

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microorganism ecology 
(EG03040J)

About Microorganism ecology

,  Swine(=pigs) 
(FD02040U)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Urea

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
豚肉

About 豚肉

, 
汚染

About 汚染

, 
細菌

About 細菌

, 
発育

About 発育

, 
性質

About 性質


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