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J-GLOBAL ID:200902294460187201   Reference number:06A1024776

Is Glycine “Sweet” to Mice? Mouse Strain Differences in Perception of Glycine Taste

グリシンはマウスにとって「甘い」のか?グリシンの味の知覚におけるマウスの系統差
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Volume: 31  Issue:Page: 785,786-793  Publication year: Nov. 2006 
JST Material Number: W0815A  ISSN: 0379-864X  CODEN: CHSED8  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Reference (29):
  • Bachmanov AA, Li X, Reed DR, Ohmen JD, Li S, Chen Z, Tordoff MG, de Jong PJ, Wu C, West DB, et al. 2001. Positional cloning of the mouse saccharin preference (Sac) locus. Chem Senses 26:925-33.
  • Bachmanov AA, Tordoff MG, Beauchamp GK. 2001. Sweetener preference of C57BL/6ByJ and 129P3/J mice. Chem Senses 26:905-13.
  • Danilova V, Hellekant G, Tinti JM, Nofre C. 1998. Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans. J Neurophysiol 80:2102-12.
  • Dotson CD, Spector AC. 2004. The relative affective potency of glycine, Lserine and sucrose as assessed by a brief-access taste test in inbred strains of mice. Chem Senses 29:489-98.
  • Dotson CD, Spector AC. 2005. Drinking spout orifice size affects licking behavior in inbred mice. Physiol Behav 85:655-61.
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