Art

J-GLOBAL ID：200902294779764341   Reference number：06A0270968

Changes in the mouthful weights of familiar foods with age of five years, eight years and adults

5歳児,8歳児および成人の普通の食品一口重量の変化

Author (5)： YAGI Kazuko (Niigata Univ. Graduate School of Medical and Dental Sci., Niigata, JPN) ,  MATSUYAMA Junko (Niigata Univ. Graduate School of Medical and Dental Sci., Niigata, JPN) ,  MITOMI Tomoe (Niigata Univ. Graduate School of Medical and Dental Sci., Niigata, JPN) ,  TAGUCHI Yo (Niigata Univ. Graduate School of Medical and Dental Sci., Niigata, JPN) ,  NODA Tadashi (Niigata Univ. Graduate School of Medical and Dental Sci., Niigata, JPN)
Material： Pediatric Dental Journal  (International Journal of Japanese Society of Pediatric Dentistry)
Volume： 16  Issue： 1  Page： 17-22  Publication year： Mar. 31, 2006 
JST Material Number： L1445A  ISSN： 0917-2394  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *food ,...

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JST classification (2)： Medicine on digestive system in general  (GH01010T) ,  Dentistry(= odontology)in general  (GT01010D)

Reference (22)：

• 1) Kerr, A.C.: The Physiological Regulation of Salivary Secretions in Man: A study of the response of human salivary glands to reflex stimulation. International series of monographs on oral biology. Pergamon, New York, 1961, pp.53-55.
• 2) Thexton, A.J., Hiiemae, K.M. and Crompton, A.W.: Food consistency and bite size as regulators of jaw movement during feeding in the cat. J Neurophysiol 44: 456-474, 1980.
• 3) Liao, F.G., Shiozawa, K. and Yanagisawa, K.: Effects of changes in the physical property of test foods on masseteric EMG, grindability of foods and the number of chewing strokes. Tsurumi University Dental Journal 16: 407-413, 1990.
• 4) Buschang, P.H., Throckmorton, G.S., Travers, K.H. and Johnson, G.: The effects of bolus size and chewing rate on masticatory performance with artificial test foods. J Oral Rehabil 24: 522-526, 1997.
• 5) Hill, S.W.: Contributions of obesity, gender, hunger, food preference, and body size to bite size, bite speed, and rate of eating. Appetite 5: 73-83, 1984.

Terms in the title (2)： 成人 ,  食品