Art
J-GLOBAL ID：200902295041668085   Reference number：08A0099554

Antibacterial Ability and Physical Properties of Poly (L-lactic acid) Film Blended with Baked Shell Powder

焼成した貝殻粉を混合したLポリL乳酸フィルムの抗菌性と物理的性質
Author (3)：
ONDA Koki

About ONDA Koki

(Gunma prefectural textile res. inst., Gunma, JPN)

About Gunma prefectural textile res. inst., Gunma, JPN

, 
HAMADA Atsushi

About HAMADA Atsushi

(Gunma Univ., Gunma, JPN)

About Gunma Univ., Gunma, JPN

, 
MITOMO Hiroshi

About MITOMO Hiroshi

(Gunma Univ., Gunma, JPN)

About Gunma Univ., Gunma, JPN


Material：
繊維学会誌  (Journal of the Society of Fiber Science and Technology, Japan)

About 繊維学会誌


Volume： 63  Issue： 12  Page： 295-300  Publication year： Dec. 10, 2007 
JST Material Number： F0278A  ISSN： 0037-9875  CODEN： SENGA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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firing (heat treatment)

About firing (heat treatment)

,...
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DSC

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JST classification (1)：
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Other polymeric materials 
(YH07150C)

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Substance index (1)：
Substance index
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L-Lactic acid

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Reference (11)：
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
焼成

About 焼成

, 
貝殻粉

About 貝殻粉

, 
ポリL乳酸

About ポリL乳酸

, 
フィルム

About フィルム

, 
抗菌性

About 抗菌性

, 
物理的性質

About 物理的性質


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