Art

J-GLOBAL ID：200902295388625840   Reference number：08A1108164

Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs

野生イノシシ交雑ブタおよび商業用雑種ブタの骨格筋の組織化学的性質,コラーゲン濃度および構造に関する比較研究

Author (9)： OSHIMA Ichiro (Dep. of Health and Nutrition, Niigata Univ. of Health and Welfare, Niigata 950-3198, JPN) ,  IWAMOTO Hisao (Fac. of Agriculture, Graduate School, Kyushu Univ., Fukuoka 812-8581, JPN) ,  NAKAMURA Yoshi-nori (National Agricultural Res. Center for Kyushu Okinawa Region, Koshi, Kumamoto 861-1192, JPN) ,  TAKAYAMA Kazuto (Graduate School of Bio-resource and Bioenvironmental Sci., Kyushu Univ., Fukuoka 812-8581, JPN) ,  ONO Yoshitaka (Experimental Farm, Fac. of Agriculture, Saga Univ., Saga 849-0903, JPN) ,  MURAKAMI Tetsuya (Fukuoka Agricultural Res. Center, Chikushino, Fukuoka 818-8549, JPN) ,  SHIBA Nobuya (National Agricultural Res. Center for Tohoku Region, Morioka, Iwate 020-0198, JPN) ,  TABATA Shoji (Fac. of Agriculture, Graduate School, Kyushu Univ., Fukuoka 812-8581, JPN) ,  NISHIMURA Shotaro (Fac. of Agriculture, Graduate School, Kyushu Univ., Fukuoka 812-8581, JPN)
Material： Meat Science  (Meat Sci)
Volume： 81  Issue： 2  Page： 382-390  Publication year： Feb. 2009 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： Sus ,  hybridization ,  *hybridization breeding ,  myofibril ,  Collagen ,  micro structure ,  *Sus scrofa domesticus ,  hybrid ,  *pork ,  muscle of back ,  muscle of thigh ,  Research ,  growth rate ,  Body Weight ,  Heredity ,  electron microscopy ,  Thoracic longissimus muscle ,  Biceps femoris muscle ,  Scanning Electron Microscopy ,  Scleroproteins ,  animal protein ,  *Artiodactyla ,  *meat
Semi thesaurus term： Fibril-Associated Collagens ,  comparison research

JST classification (2)： Raw meat quality and treatments  (FJ12032O) ,  Animal breeding  (FD01020R)

Terms in the title (10)： イノシシ ,  交雑 ,  ブタ ,  商業 ,  雑種 ,  骨格筋 ,  組織 ,  化学的性質 ,  コラーゲン ,  研究