Art
J-GLOBAL ID：200902295471864007   Reference number：04A0807050

Antioxidant Mechanism of the Potent Diterpenoid Antioxidants Found in Sage and Rosemary

セージ,ローズマリーに含まれる強力なジテルペノイド抗酸化性物質の抗酸化機構
Author (1)：
MASUDA TOSHIYA

About MASUDA TOSHIYA

(徳島大 総合科学)

About 徳島大 総合科学


Material：
Foods & Food Ingredients Journal of Japan  (FFIジャーナル)

About Foods & Food Ingredients Journal of Japan


Volume： 209  Issue： 10  Page： 858-865  Publication year： Oct. 01, 2004 
JST Material Number： S0046A  ISSN： 0919-9772  CODEN： FFIJER  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*sage

About sage

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
セージ

About セージ

, 
ローズマリー

About ローズマリー

, 
ジテルペノイド

About ジテルペノイド

, 
抗酸化性

About 抗酸化性

, 
物質

About 物質

, 
酸化機構

About 酸化機構


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