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J-GLOBAL ID:200902295765989509   Reference number:07A0051000

魚介類の死後硬直と鮮度(K値)の変化

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Volume:Issue:Page: 31-46  Publication year: Nov. 30, 2006 
JST Material Number: Z0956B  ISSN: 1348-7620  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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