Art

J-GLOBAL ID：200902297215537441   Reference number：08A0829063

Effect of MA Conditions on Occurrence of Kohansho and Quality of ‘Kiyomi’ Tangor

タンゴール‘清見’果実のこはん症発生と品質変化に及ぼす包装内大気組成の影響

Author (2)： TECHAVISES Nutakorn (Ehime Univ., Ehime) ,  HIKIDA Yoshio (Ehime Univ., Ehime)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 34  Issue： 4  Page： 197-202  Publication year： Jul. 31, 2008 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： plant disease ,  cultivar ,  *food packaging ,  packaging container ,  quality change ,  *mandarin orange ,  conservation ,  packaging
Semi thesaurus term： rind-oil spot ,  *タンゴール’清見’ ,  *Food Preservation ,  MA package

JST classification (3)： Fruits and processed fruit products  (FJ11030Z) ,  Food packagings  (FJ02030B) ,  Food manubacture,processing and preserving methods in general  (FJ03010M)

Reference (16)：

• ABE, K. Effects of polyethylene packaging on the occurrence of rind-oil spot and the physiological and chemical changes in Tangor 'Kiyomi' fruits. J. Japan. Soc. Cold Preser. Food. 1992, 18, 148-154
• CHIKAIZUMI, S. Causal factors of "Kohansho" disorder in 'Kiyomi' Tangor fruit. J. Japan. Soc. Hort. Sci. 2003, 72, 306-311
• FUJISAWA, H. Influence of prestorage conditioning treatment and optimal temperature and humidity for prolonged storage of 'Kiyomi' Tangor. J. Japan. Soc. Hort. Sci. 2001, 70, 719-721
• HIKIDA, Y. Occurrence of rind-oil spot in and transpiration considerations for packaging design for 'Kiyomi' Tangor. Food Preser. Sci. 2006, 32, 201-207
• KADER, A. A. Modified atmosphere packaging of fruits and vegetables. Crit. Rev. Food Sci. Nutr. 1989, 28, 1-30

Terms in the title (7)： ゴール ,  清見 ,  果実 ,  こはん症 ,  品質変化 ,  包装 ,  大気組成