Relationship between body length, processed-meat length and seasonal change in net processed-meat yield of Japanese mantis shrimp Oratosquilla oratoria in Tokyo Bay

KODAMA Keita; KUME Gen; SHIRAISHI Hiroaki; MORITA Masatoshi; HORIGUCHI Toshihiro

Art

J-GLOBAL ID：200902297468804896 Reference number：06A0634365

Relationship between body length, processed-meat length and seasonal change in net processed-meat yield of Japanese mantis shrimp Oratosquilla oratoria in Tokyo Bay

東京湾産シャコOratosquilla oratoriaにおける体長と加工後肉長の関係および加工後の歩留まりの季節変化

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Material：
Volume： 72 Issue： 4 Page： 804-810 Publication year： Aug. 2006
JST Material Number： W1348A ISSN： 0919-9268 Document type： Article
Article type：原著論文 Country of issue： Australia (AUS) Language： ENGLISH (EN)

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Fisheries animals other than fishes , Animal aquatic foods

Reference (20)：

HAMANO, T. Biology of Stomatopod Crustaceans and Stock Management of the Japanese Mantis Shrimp Oratosquilla Oratoria. 2005
KODAMA, K. Long-term changes in the assemblage of demersal fishes and invertebrates in relation to environmental variations in Tokyo Bay, Japan. Fish. Manage. Ecol. 2002, 9, 303-313
KODAMA, K. Possible factors causing the fluctuation of the recruitment of Japanese mantis shrimp Oratosquilla oratoria in Tokyo Bay. Bull. Kanagawa Pref. Fish. Res. Inst. 2003, 8, 71-76
OHTOMI, J. Studies on the stock management of the mantis shrimp Oratosquilla oratoria in Tokyo Bay. PhD Thesis. University of Tokyo. 1991
SHIMIZU, T. On the resource of Japanese mantis shrimp Oratosquilla oratoria (de Haan) in Tokyo Bay-I : summarization on the resource utilization and life history. Bull. Kanagawa Pref. Fish. Res. Inst. 2002, 7, 1-10

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