Art

J-GLOBAL ID：200902297571973175   Reference number：04A0521412

Area Dependency of 2-Acetyl-1-Pyrroline Content in an Aromatic Rice Variety, Khao Dawk Mali 105

イネ芳香性品種「Khao Dawk Mali 105」の2-アセチル-1-プロリン含量の地域依存性

Author (3)： YOSHIHASHI T (Japan International Res. Center for Agricultural Sci. (JIRCAS), Ibaraki, JPN) ,  NGUYEN T T H (Japan International Res. Center for Agricultural Sci. (JIRCAS), Ibaraki, JPN) ,  KABAKI N (Japan International Res. Center for Agricultural Sci. (JIRCAS), Ibaraki, JPN)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 38  Issue： 2  Page： 105-109  Publication year： Apr. 30, 2004 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *paddy rice ,...
Semi thesaurus term： Thailand

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JST classification (2)： Rice cropping  (FC03020C) ,  Plant biochemistry  (EH01050J)

Substance index (1)： N-Acetyl-L-proline

Reference (13)：

• 1. Buttery, R. G. & Ling, L. C. (1982) 2-acetyl-1-pyrroline: An important aroma component of cooked rice. <i>Chem. Ind. (Lond.), </i><b>1982</b>, 958-959.
• 2. Buttery, R. G., Ling, L. C. & Mon, T. R. (1986) Quantitative analysis of 2-acetyl-1-pyrroline in rice. <i>J. Agric. Food Chem., </i><b>34</b>(1), 112114.
• 3. De Kimpe, N. G., Stevens, C. V. & Keppens, M.A. (1993) Synthesis of 2-acetyl-1-pyrroline, the principal rice flavor component. <i>J. Agric. Food Chem.</i>, <b>41</b>(9), 1458-1461.
• 4. Delauney, A. J., & Verma, D. P. S. (1993) Proline biosynthesis and osmoregulation in plants. <i>Plant J., </i><b>4</b>, 215-223.
• 5. Hori, K. et al. (1992) Knowledge and preference of aromatic rice by consumers in East and South-east Asia. J. Consum. Stud. Home Econ., 16, 199-206.

Terms in the title (7)： イネ ,  芳香 ,  品種 ,  プロリン ,  含量 ,  地域 ,  依存性