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J-GLOBAL ID:200902297681109140   Reference number:08A0054450

Dietary Utility of Chilean Fish Meal and Pollack Liver Oil for Juvenile Pacific Bluefin Tuna

クロマグロ稚魚におけるチリ魚粉の利用性
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Volume: 55  Issue:Page: 579-585  Publication year: Dec. 20, 2007 
JST Material Number: Y0285A  ISSN: 0371-4217  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Reference (39):
  • Aguado, F, F J. Martinez and B. Garcia-Garcia (2004) In vivo total nitrogen and total phosphorus digestibility in Atlantic bluefin tuna (Thunnus thynnus thynnus Linnaeus, 1758) under industrially intensive fattnening conditions in southeast Spain Mediterranean coastal waters. Aquaculture Nutrition, 10, 413-419.
  • Ai, Q., K. Mai, H. Li, C. Zhang, L. Zhang, Q. Duan, B. Tan, W. Xu, H. Ma, W. Zhang and Z. Liufu (2004) Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicas. Aquaculture, 230, 507-516.
  • AOAC. (1984) Official methods of analysis of Association of Official Analytical Chemists. 14th edition. Arlington, 114lp.
  • Carter, C. G., C. G. Seeto, A. Smart, S. Clarke and R. J, van Barneveld (1998) Correlates of growth in farmed juvenile southern bluefin tuna Thunnus maccoyii (Castelnau) . Aquaculture, 161, 107-119.
  • Carter, C. G., M. P. Bransden, R. J. van Barneveld and S. M. Clarke (1999) Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility. Aquaculture, 179, 57-70.
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