Art

J-GLOBAL ID：200902297778798730   Reference number：04A0049934

Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice

大豆蛋白質のアミノ酸組成物は糖尿病マウスにおける食後の炭水化物酸化を増加させる

Author (7)： ISHIHARA K (Sugiyama Jogakuen Univ., Nagoya, JPN) ,  FUKUCHI Y (Sugiyama Jogakuen Univ., Nagoya, JPN) ,  MIZUNOYA W (Kyoto Univ., Kyoto, JPN) ,  MITA Y (Sugiyama Jogakuen Univ., Nagoya, JPN) ,  FUKUYA Y (Sugiyama Jogakuen Univ., Nagoya, JPN) ,  FUSHIKI T (Kyoto Univ., Kyoto, JPN) ,  YASUMOTO K (Sugiyama Jogakuen Univ., Nagoya, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 12  Page： 2505-2511  Publication year： Dec. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *soybean protein ,...

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JST classification (2)： Metabolism and nutrition of sugar(=glucide)  (EJ02035H) ,  Protein  (FJ09020N)

Substance index (1)： Glucose

Reference (32)：

• 1) Volgarev, M. N., Vysotsky, V. G., and Meshocheryakova, V. A., Evaluation of isolated soy protein foods in weight reduction with obese hypercholesterolemic and normocholesterolemic obese individuals. Nutr. Rep. Int., 39, 61 (1989).
• 2) Vystotskii, V. G., Iatsyshina, T. A., Kalamkarova, O. M., and Safronova, A. M., Prospects of using new low-calorie products based on a soybean protein isolate in the prevention and treatment of metabolic diseases. Vopr. Pitan., 1, 25-28 (1989).
• 3) Sugano, M., Akahoshi, A., Koba, K., Tanaka, K., Okumura, T., Matsuyama, H., Goto, Y., Miyazaki, T., Murao, K., Yamasaki, M., Nonaka, M., and Yamada, K., Dietary manipulations of body fat-reducing potential of conjugated linoleic acid in rats. Biosci. Biotechnol. Biochem., 65, 2535-2541 (2001).
• 4) Aoyama, T., Fukui, K., Takamatsu, K., Hashimoto, Y., and Yamamoto, T., Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK). Nutrition, 16, 349-354 (2000).
• 5) Aoyama, T., Fukui, K., Nakamori, T., Hashimoto, Y., Yamamoto, T., Takamatsu, K., and Sugano, M., Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice. Biosci. Biotechnol. Biochem., 64, 2594-2600 (2000).

Terms in the title (6)： 大豆蛋白質 ,  アミノ酸 ,  糖尿病マウス ,  食後 ,  炭水化物 ,  酸化