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J-GLOBAL ID:200902298049231246   Reference number:05A0559183

Reduction of High Temperature Inhibition in Tomato Fruit Set by Plant Growth Regulators

生育調節物質を用いたトマトの高温による着果不良の軽減
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Volume: 39  Issue:Page: 135-138  Publication year: Apr. 28, 2005 
JST Material Number: Y0175A  ISSN: 0021-3551  CODEN: JARJA9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Vegetables  ,  Plant growth regulators  ,  Plant hormones(=phytohormones) 
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Reference (12):
  • 1. Abdul-Baki, A. A. & Stommel, J. R. (1995) Pollen viability and fruit set of tomato genotypes under optimum-and high-temperature regimes. <i>Hortscience</i>, <b>30</b>, 115-117.
  • 2. Erickson, A. N. & Markhart, A. H. (2001) Flower production, fruit set, and physiology of bell pepper during elevated temperature and vapor pressure deficit. <i>J. Am. Soc. Hort. Sci.</i>, <b>126</b>, 697-702.
  • 3. Hosoki, T. & Asahira, T. (1978) In vitro studies of controlling tomato puffiness enhanced by temperature, nitrogen source and sucrose concentration. <i>Sci. Hortic.</i>, <b>9</b>, 295-302.
  • 4. Iwahori, S. & Takahashi, K. (1964) High temperature injuries in tomato. III. Effects of high temperature on flower buds and flowers of different stages of development. <i>Engei gakkai zasshi.</i> (<i>J. Jpn. Soc. Hort. Sci).</i>, <b>33</b>, 67-74 [In Japanese with English summary].
  • 5. Kataoka, K., Uemachi, A. & Yazawa, S. (2003) Fruit growth and pseudoembryo development affected by uniconazole, an inhibitor of gibberellin biosynthesis, in pat-2 and auxin-induced parthenocarpic tomato fruits. <i>Sci. Hortic.</i>, <b>98</b>, 9-16.
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