Art
J-GLOBAL ID：200902298384489720   Reference number：09A0544491

Application and Benefits of Plant Origin Lactobacillus sakei on Fermented Vegetables

植物由来乳酸菌Lactobacillus sakei発酵野菜と利用
Author (8)：
ONO NOBUKO

About ONO NOBUKO

(和洋女大)

About 和洋女大

, 
SATO YAYOI

About SATO YAYOI

(和洋女大)

About 和洋女大

, 
SAITO MASAYOSHI

About SAITO MASAYOSHI

(和洋女大)

About 和洋女大

, 
HOSOYA YUKIO

About HOSOYA YUKIO

(和洋女大)

About 和洋女大

, 
KUSHIDA KIYOTO

About KUSHIDA KIYOTO

(和洋女大)

About 和洋女大

, 
FUJITA SHOZO

About FUJITA SHOZO

(和洋女大)

About 和洋女大

, 
OSHIKUBO YOSHIYUKI

About OSHIKUBO YOSHIYUKI

(和洋女大)

About 和洋女大

, 
KOBAYASHI FUMIO

About KOBAYASHI FUMIO

(和洋女大)

About 和洋女大


Material：
和洋女子大学紀要 家政系編

About 和洋女子大学紀要 家政系編


Volume： 49  Page： 45-56  Publication year： Mar. 31, 2009 
JST Material Number： X0205A  ISSN： 0916-0035  CODEN： WJDKEG  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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pickled product

About pickled product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Lactobacillus

About Lactobacillus

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  General 
(FK04010W)

About General

,  Digestive system in general 
(EJ06010G)

About Digestive system in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
植物

About 植物

, 
乳酸菌

About 乳酸菌

, 
Lactobacillus

About Lactobacillus

, 
発酵

About 発酵

, 
野菜

About 野菜


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