Art

J-GLOBAL ID：200902298820630972   Reference number：08A0347345

Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea

プーアール茶の化学組成と生物活性に関する研究の進展

Author (6)： LU Haipeng (Key Lab. of Tea Chemical Engineering, Ministry of Agriculture; Tea Res. Inst., Chinese Acad. of Agricultural ...) ,  GU Jiping (Key Lab. of Tea Chemical Engineering, Ministry of Agriculture; Tea Res. Inst., Chinese Acad. of Agricultural ...) ,  LINT Zhi (Key Lab. of Tea Chemical Engineering, Ministry of Agriculture; Tea Res. Inst., Chinese Acad. of Agricultural ...) ,  GUO Li (Key Lab. of Tea Chemical Engineering, Ministry of Agriculture; Tea Res. Inst., Chinese Acad. of Agricultural ...) ,  TAN Junfeng (Key Lab. of Tea Chemical Engineering, Ministry of Agriculture; Tea Res. Inst., Chinese Acad. of Agricultural ...) ,  PENG Qunhua (Key Lab. of Tea Chemical Engineering, Ministry of Agriculture; Tea Res. Inst., Chinese Acad. of Agricultural ...)
Material： Chaye Kexue  (Journal of Tea Science)
Volume： 27  Issue： 1  Page： 8-18  Publication year： 2007 
JST Material Number： C2232A  ISSN： 1000-369X  CODEN： CHKEF4  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Thesaurus term： *tea ,  chemical composition ,  biological activity ,  pharmacological action ,  hypolipidemic action ,  functional food ,  food analysis
Semi thesaurus term： *プーアール茶 ,  antiatherogenic action ,  anti obesity effect ,  Food with health claims

JST classification (2)： Alkaloid palatable beverages  (FJ06030D) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (5)： プーアール茶 ,  化学組成 ,  生物活性 ,  研究 ,  進展