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J-GLOBAL ID：200902298845817520   Reference number：07A0437025

野菜類と魚介類の食嗜好からみた食教育の必要性について

Author (1)：
OSUGA AKIKO

About OSUGA AKIKO

(和洋女大)

About 和洋女大


Material：
和洋女子大学紀要 家政系編

About 和洋女子大学紀要 家政系編


Volume： 47  Page： 81-89  Publication year： Mar. 31, 2007 
JST Material Number： X0205A  ISSN： 0916-0035  CODEN： WJDKEG  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*preference (food stuff)

About preference (food stuff)

,...
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Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Anguilla japonica

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
野菜類

About 野菜類

, 
魚介

About 魚介

, 
食嗜好

About 食嗜好

, 
食教育

About 食教育


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