Art
J-GLOBAL ID：200902298962175199   Reference number：05A0503498

Antioxidant Activity of Flavonoids in Burdock Leaf Extracts and their Preventive Effect on Soybean Oil Oxidization

ゴボウの葉抽出物におけるフラボノイドの抗酸化活性及びそれらの大豆油酸化に及ぼす予防的影響
Author (2)：
NAKAGAWA Yuko

About NAKAGAWA Yuko

(Univ. Yamanashi, Kofu, JPN)

About Univ. Yamanashi, Kofu, JPN

, 
MATSUGO Seiichi

About MATSUGO Seiichi

(Univ. Yamanashi, Kofu, JPN)

About Univ. Yamanashi, Kofu, JPN


Material：
ITE Letters on Batteries, New Technologies & Medicine  (ITE Letters on Batteries, New Technologies & Medicine with News)

About ITE Letters on Batteries, New Technologies & Medicine


Volume： 5  Issue： 5  Page： 487-491  Publication year： 2004 
JST Material Number： L4040A  ISSN： 1531-2046  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
vegetable

About vegetable

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Horticultural food in general 
(FJ11010D)

About Horticultural food in general

,  Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
ゴボウ

About ゴボウ

, 
葉

About 葉

, 
抽出物

About 抽出物

, 
フラボノイド

About フラボノイド

, 
抗酸化活性

About 抗酸化活性

, 
大豆油

About 大豆油

, 
酸化

About 酸化

, 
予防

About 予防


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