Art
J-GLOBAL ID：200902299202037922   Reference number：09A1292060

サケツバタケ由来レクチンの精製と諸性質

Author (10)：
TASHIRO AI

About TASHIRO AI

(静岡大 農)

About 静岡大 農

, 
SUZUKI TOMOHIRO

About SUZUKI TOMOHIRO

(静岡大 大学院)

About 静岡大 大学院

, 
KOBAYASHI YUKA

About KOBAYASHI YUKA

(J-オイルミルズ)

About J-オイルミルズ

, 
KAMEI MASUGU

About KAMEI MASUGU

(J-オイルミルズ)

About J-オイルミルズ

, 
HIRAI HIROFUMI

About HIRAI HIROFUMI

(静岡大 農)

About 静岡大 農

, 
DOURA HIDEO

About DOURA HIDEO

(静大)

About 静大

, 
MURATA TAKEOMI

About MURATA TAKEOMI

(静岡大 農)

About 静岡大 農

, 
USUI TAIICHI

About USUI TAIICHI

(静岡大 農)

About 静岡大 農

, 
KAWAGISHI HIROKAZU

About KAWAGISHI HIROKAZU

(静岡大 農)

About 静岡大 農

, 
KAWAGISHI HIROKAZU

About KAWAGISHI HIROKAZU

(静岡大 大学院)

About 静岡大 大学院


Material：
食品薬学シンポジウム講演要旨集  (Symposium on Pharmaceutical Food Science Abstracts)

About 食品薬学シンポジウム講演要旨集


Volume： 3rd  Page： 101-103  Publication year： Oct. 21, 2009 
JST Material Number： L7616A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
edible mushroom

About edible mushroom

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Rhizopus

About Rhizopus

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=09A1292060&from=J-GLOBAL&jstjournalNo=L7616A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

,  Vegetables 
(FC03043X)

About Vegetables

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Fucose

About Fucose

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
レクチン

About レクチン

, 
精製

About 精製

, 
性質

About 性質


Return to Previous Page

TOP

BOTTOM