Art

J-GLOBAL ID：200902299431135873   Reference number：07A0039256

Purification and Characterization of Chlorogenic Acid Oxidase from Edible Burdock (Arctium lappa L.)

ゴボウ(Arctium lappa L.)のクロロゲン酸酸化酵素の精製とその性質

Author (6)： HAN Yunzhe (Saga Univ., Saga) ,  HAN Yunzhe (Kagoshima Univ., Kagoshima) ,  MAMIYA Ayumu (Saga Univ., Saga) ,  NKYA Eline (Saga Univ., Saga) ,  HAYASHI Nobuyuki (Saga Univ., Saga) ,  FUJITA Shuji (Saga Univ., Saga)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 32  Issue： 6  Page： 275-281  Publication year： Nov. 30, 2006 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Arctium lappa ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J)

Substance index (3)： Cystine ,  (-)-Epicatechin ,  Chlorogenic Acid

Reference (21)：

• TONO, T. Purification and high L-epicatechin oxidase activity in polyphenol oxidase of Japanese pear. Nippon Nogei Kagaku Kaishi. 1986, 60, 705-712
• FUJITA, S. Purification and some properties of polyphenol oxidase in eggplant (Solanum melongena). J. Sci. Food Agric. 1988, 46, 115-123
• FUJITA, S. Purification and properties of polyphenol oxidase in head lettuce (Lactuca sativa). J. Sci. Food Agric. 1991, 55, 643-651
• FUJITA, S. Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.). J. Agric. Food Chem. 1995, 43, 1138-1142
• MURATA, M. Purification and properties of chlorogenic acid oxidase from apple (Malus pumula). Biosci. Biotechnol. Biochem. 1992, 56, 1705-1710

Terms in the title (6)： ゴボウ ,  Arctium ,  クロロゲン酸 ,  酸化酵素 ,  精製 ,  性質