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J-GLOBAL ID:200902299556360712   Reference number:03A0738515

調理によるナス果実の硝酸含量の低減

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Volume: 74  Issue:Page: 649-562  Publication year: Oct. 05, 2003
JST Material Number: G0156A  ISSN: 0029-0610  CODEN: NIDHAX  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general  ,  Vegetables and processed vegetable products 
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