The Partially Unfolded State of β-Momorcharin Characterized with Steady-state and Time-resolved Fluorescence Studies

FUKUNAGA Yukihiro; NISHIMOTO Etsuko; YAMASHITA Katsumi; OTOSU Takuhiro; YAMASHITA Shoji

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J-GLOBAL ID：200902299701440002 Reference number：07A0204105

The Partially Unfolded State of β-Momorcharin Characterized with Steady-state and Time-resolved Fluorescence Studies

定常状態及び時間分解蛍光研究により特性化したβモモルカリンの部分変性状態

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Material：
Volume： 141 Issue： 1 Page： 9-18 Publication year： Jan. 01, 2007
JST Material Number： F0286A ISSN： 0021-924X CODEN： JOBIAO Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Proteins and peptides in general

Reference (27)：

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KUWAJIMA, K. The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure. Proteins. 1989, 6, 87-103
RADFORD, S. E. The folding of hen lysozyme involves partially structured intermediates and multiple pathways. Nature. 1992, 358, 302-307
PTITSYN, O. B. Molten globule and protein folding. Adv. Protein Chem. 1995, 47, 83-229

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